Entrées

Seafood Entrées

We are proud to serve the best fresh fish, shellfish, meat & locally grown produce that is available. The seafood that we serve is on the approved “sustainable seafood” guide.

fresh ahi tuna

black & white sesame seeds, wasabi aïoli, Asian salad
36

DIVER SCALLOPS

wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter
39

PAN SEARED KING SALMON

braised asparagus, artichokes & carrots, beurre rouge
35 (Add Dungeness Crab 10.)

GRILLED WILD ABALONE MEDALLIONS

light breading, oyster mushrooms, asparagus, butter sauce
Mkt. Price

PARMESAN CRUSTED CALAMARI steak, SCALLOP & PRAWNS

chive risotto, lemon-caper sauce
43

two butter poached MAINE LOBSTER TAILs

7 oz. each, roasted corn, red bell pepper, white beans, leeks, zucchini
Mkt. Price

pacific coast sand dabs

sautéed Swiss chard, fingerling potatoes, maître d’ butter
29

Seafood & Pasta Specialties

Gluten Free pasta available to substitute any pasta

SCAMPI RIGATONI

sautéed prawns, garden pesto Alfredo sauce, wild mushrooms, Parmesan & Romano cheese
35

LOBSTER RAVIOLI

Mascarpone cheese, shallots, sherry wine, asparagus, tarragon & truffle cream sauce
43

SEAFOOD & PASTA

fresh Fettuccini pasta, fish, clams & prawns, tomatoes, garlic & San Marzano marinara sauce 
43

clams & LINGUINE

fresh Linguine pasta, fresh clams, olive oil, garlic, parsley, butter, white wine
28

HOUSE MADE truffled GNOCCHI

wild mushrooms, zucchini, cherry tomatoes, aged Parmesan, chardonnay cream sauce
26

Veal, Chicken, Lamb & Pork Specialties

mary’s cast iron half chicken

free range chicken, fingerling potatoes, Cipollini onions, Cremini mushrooms
30

RACK OF usda prime COLORADO LAMB

port sauce
two-bone 39          four-bone 55

100% BERKSHIRE PORK; GRILLED CHOP, 10 OZ.

marble potatoes, rosemary & pancetta roasted carrots, Porcini demi
36

Veal Cardinal ~ Since 1968

delicate flavor of loin of natural raised veal & petite Maine lobster tail; combined in sauce extraordinaire, Monterey Jack potatoes, sautéed asparagus & buttered baby carrots
46

Beef Specialties

Our steaks come from corn fed cattle and are hand picked and aged 40 days to ensure their flavor and tenderness 

Medallions of filet mignon, perigourdine

mashed potatoes, sautéed broccolini, truffle demi cream sauce
38

USDA PRIME FILET MIGNON, 10 oz.

truffle butter
62

USDA PRIME FILET MIGNON, 6 oz.

Béarnaise sauce   
52

USDA PRIME BONELESS RIB EYE STEAK, 16 oz.

truffle butter
59

brochettes of usda prime filet mignon, 8 OZ.

demi sauce
42

all beef and lamb specialties served with baked beef marrow bone & fried onion straws

add one or two 8 oz. Maine lobster tail to any steak or chop Mkt. Price

Sides

The Factory’s twice baked potato, cheddar, scallions, bacon (please allow 10 minutes) 9
Monterey Jack potatoes 7
Garlic mashed potatoes 5
Sautéed wild mushrooms 8
Chive risotto or vegetable of the day 5
Sautéed or crispy onions 5
Parmesan-truffle tater tots 5
Fresh Asparagus, Hollandaise 8
Sautéed Salinas Valley spinach 7

 

friday & saturday

Eight Hour slow roasted USDA prime rib au jus

twice baked potato, vegetable medley, horseradish cream
12 oz. regular cut 39             16 oz. chef’s cut 47      

 

(Split Entrees add $30)

Consumer advisory: be aware some items on our menu may contain raw products, and unless otherwise requested, meats on our menu are cooked to medium.

Menus Subject to Change