Gluten-free Menu

Appetizers

WILD CALIFORNIA SARDINES

sustainable, lightly smoked, onions, chopped egg, lemon & capers
15.5

distefano® BURRATA & miyashita farms pink TOMATOES

olive oil, aged balsamic
18

saltspring island mussels

shaved leeks & fennel, white wine, herbed butter, grilled baguette
17

FRESHLY-SHUCKED SEASONAL PACIFIC OYSTERS ON THE HALF SHELL

chili-lime cocktail sauce & Zatarain’s® horseradish
6 for 21      12 for 34

COLOSSAL PRAWN COCKTAIL

chili-lime sauce
24

Chilled Seafood Indulgence in our “Special Boat”

petite Maine lobster tails, wild Pacific prawns, Saltspring Island mussels, seasonal Pacific oysters, clams, sardines & shrimp meat; assortment of dipping sauces (items prepared for 2-3)
82

Salads

CLASSIC CAESAR SALAD

locally grown romaine lettuce, creamy garlic anchovy dressing
13

HOUSE SALAD of tanimura & antle artisan™ lettuce

house or candied garlic dressing
10

SALINAS VALLEY SALAD

Iceberg Baby® lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beefsteak tomato, blue cheese dressing
11

MONTEREY BAY chopped SALAD

bay shrimp, crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette
16

any salad add shrimp 10; add Maytag blue cheese 9

Classic Pasta Specialties

SCAMPI & PASTA ALFREDO

gluten free spaghetti pasta, sautéed prawns, garden pesto alfredo sauce, wild mushrooms, Parmesan & Romano cheese 
36

SEAFOOD & PASTA

gluten free spaghetti pasta, fish, clams & prawns, tomatoes, garlic & San Marzano marinara sauce
43

Seafood Specialties

FRESH AHI TUNA

black & white sesame seeds, wasabi aïoli, Asian salad
37

four large DIVER SCALLOPS

wild mushroom polenta, crispy prosciutto, toasted pine nuts, sage brown butter 
40

CLAMS & pasta

fresh spaghetti pasta, fresh clams, olive oil, garlic, garlic, parsley, butter, white wine
29

PAN SEARED KING SALMON

braised asparagus, artichokes & carrots, beurre rouge
35 (Add Dungeness Crab 12)

two butter poached MAINE LOBSTER TAILs

7 oz., each, roasted corn & red bell pepper, white beans, leeks, zucchini
Mkt. Price              

Chicken, Beef & Lamb Specialites

mary’s cast iron half chicken

free range chicken, fingerling potatoes, cipollini onions, Cremini mushrooms
30

RACK OF usda prime COLORADO LAMB

port sauce & baked beef marrow bone, fried onion straws
two-bone 40          four-bone 56

100% berkshire pork; grilled chop, 10 oz.

marble potatoes, rosemary & pancetta roasted carrots, Porcini demi
37

We feature the best USDA Prime & Choice dry aged beef. Our steaks come from corn fed cattle and are hand picked and aged 40 days to ensure their flavor and tenderness

FILET MIGNON, 10 oz.

baked beef marrow bone, truffle butter, fried onion straws
63

FILET MIGNON, 6 oz.

baked beef marrow bone, Béarnaise sauce, fried onion straws   
53

BONELESS RIB EYE STEAK, 16 oz.

baked beef marrow bone, truffle butter, fried onion straws
59

brochettes of usda prime filet mignon, 8 OZ.

baked beef marrow bone, demi sauce, fried onion straws
43

add one or two 8 oz. Maine lobster tail to any steak or chop Mkt. Price

Sides

The Factory’s twice baked potato, cheddar, scallions, bacon (please allow 10 minutes) 9
Monterey Jack potatoes 8
Garlic mashed potatoes 6
Sautéed wild mushrooms 9
Chive risotto or vegetable of the day 6
Sautéed or crispy onions 6
Parmesan-truffle tater tots 6
Fresh Asparagus, Hollandaise 9
Sautéed Salinas Valley spinach 8

 

Desserts

SARDINE FACTORY’S “SORBET ON ICE SWAN”

can be served as an intermezzo before your entrée or as a dessert.
10

flourless chocolate cake

fresh berries, Melba sauce
12

(Split Entrees add $30)

Consumer advisory: be aware some items on our menu may contain raw products, and unless otherwise requested, meats on our menu are cooked to medium.

Menus Subject to Change