Happy New Year!

Served both New Year’s Eve and New Year’s Day

Sunday, December 31, 2017 & Monday, January 1, 2018

DINNER SERVED FROM 5:00 
We will also be serving a limited a la carte menu
RESERVATIONS ARE RECOMMENDED

New Year’s Prix Fixe$79 per person

SOUP

MAINE LOBSTER BISQUE

cognac, sherry wine, puff pastry

SALAD

THE FACTORY’S HOLIDAY SALAD

Tanimura & Antle Artisan® lettuce, toasted almonds, Momotaro tomatoes, cranberries, Gorgonzola cheese, apple cider dressing

CHOICE OF ENTRÉE

TWO BAKED COLOSSAL PRAWNS

Panko crusted and filled with seasoned sweet crab meat on sautéed Salinas Valley spinach, hollandaise sauce

BROILED AGED PRIME FILET MIGNON

sautéed fingerling potatoes, zucchini & buttered baby carrots, morel sauce 

OVEN BAKED MAINE LOBSTER TAIL

tarragon butter, truffle creamed corn, sautéed asparagus

TWO-BONED RACK OF COLORADO LAMB

baked beef marrow bone, fried onion straws, port sauce

choice of DESSERT

OUR FAMOUS CLASSIC CHERRIES JUBILEE

rich vanilla bean ice cream, flamed warm black cherries, cinnamon, Kirshwasser

GRAND MARNIER CRÈME BRÛLÉE

blackberries & locally grown Watsonville strawberries topped with Chantilly crème

CHOCOLATE MOUSSE IN CHOCOLATE “TULIP”

mini lemon curd tart, raspberry sauce

Please Note:  Happy Hours, Lounge Menu and Early Prix Fixe Menu will NOT be available on Sunday or Monday Night