Sample Menu

Soup

Abalone Bisque

madeira, fresh chives

Salad

Poached Pear & Arugula Salad

walnuts, goat cheese, red wine vinaigrette

Intermezzo

Sorbet Served on Ice Swan

Choice of Entrée

Seared Wild Salmon Fillet & Butter Poached Dungeness Crab

artichoke ring, asparagus, Hollandaise sauce

USDA Prime Filet Mignon

Monterey Jack scalloped potatoes, sautéed broccolini & baby carrots, Cabernet-shallot jus

Dessert

Classic Crème Brûlée

fresh berries, Cafe & Tea.

Featured Wines

Talbott “Sleepy Hollow”

Chardonnay, Monterey

Morgan “Twelve Clones”

Pinot Noir, Santa Lucia Mountains

Justin Vineyards

Cabernet Sauvignon, Paso Robles