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Dinner Menu

We are proud to serve the best fresh fish, shellfish, meat, & locally grown produce that is available. The seafood that we serve is on the approved “sustainable seafood” guide

Chilled Seafood

  • *Half Dozen Freshly Shucked Oysters on the Half Shell

    Chili-lime cocktail sauce, horseradish

    $29

  • *Chilled Jumbo Prawn Cocktail

    lemon, cocktail sauce

    $34

To Share

  • *Chilled Seafood Indulgence

    Maine lobster tail, cracked Dungeness crab, wild pacific prawns, oysters, lemons, cocktail sauce, mignonette

    $135

Appetizers

  • Baked Cannelloni

    Spinach & ricotta filled rolled pasta, parmesan cheese tomato-basil cream sauce - please allow 10-minutes

    $18

  • Baked Oysters Rockefeller -- 3 ea

    Pernod, pecan smoked bacon, hollandaise sauce

    $21

  • California Smoked Sardines

    Roasted garlic cloves, heirloom tomato confit, kalamata olives, capers, fresh basil, sweet white wine-extra virgin olive oil sauce, toasted Toscani bread

    $26

  • Grilled Chesapeake Crab Cakes

    Tarragon crème fraîche, fennel, preserved lemon

    $44

  • Crab Filled Baked Mushrooms

    Lemon-beurre blanc sauce

    $32

  • Escargot en Toscani

    Pernod, garlic, herbs, fried parsley, toasted Toscani bread

    $21

  • Crispy Monterey Bay Calamari

    With our own calamari puffs, charred lemon, cocktail & remoulade sauce.

    $29

  • Butter Toasted Ad Astra Seeded Sourdough Bread

    Sunflower, pumpkin, black and white sesame seeds

    $9

  • The Factory’s Famous Cheese Bread ~ Since 1968 ~

    Tillamook cheddar, romano & parmesan cheese on toasted sourdough

    $14

Soup & Salads

  • “The World Famous” Abalone Bisque

    Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration

    Cup $18

    Bowl $21

  • Monterey Bay Clam Chowder

    Tomato cream base, cherry stone clams, fresh thyme, Yukon gold potatoes

    Cup $14

    Bowl $16

  • Wild California Sardines

    Lightly smoked, red onion, chopped egg, capers over lightly dressed arugula

    $24

  • Burrata Caprese Heirloom Tomato Salad

    Prosciutto di parma, cracked pepper, sea salt, pine nuts, balsamic pearls, fresh basil, Tonda Iblea organic olive oil

    $26

  • Classic Caesar Salad

    Locally grown romaine lettuce, garlic-anchovy dressing

    $18

  • House Salad

    Balsamic, blue cheese, Louie, or candied garlic dressing

    $16

  • Add Jumbo Wild Prawns

    $25

Intermezzo

  • *Sardine Factory’s “Sorbet on Ice Swan”

    Can be served as an intermezzo before your entrée or as a dessert

    $14

Fresh Artisan Pasta

  • Seafood Pasta Marina & Linguini

    Lobster. clams, prawns, sea scallops, wild mushrooms, tomato, basil & roasted garlic in chardonnay lemon butter sauce on linguini pasta

    $62

  • Prawns Sambuca & Capellini

    Garlic, fresh herbs, sambuca-lemon-butter sauce

    $61

  • Lobster & Linguini

    Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce

    $65

  • Pasta Davinci

    Garlic, shallots, fresh basil, pappardelle pasta, topped with melted burrata cheese, wild mushroom Madeira cream

    $35

  • Meatballs & Linguini

    Pork & beef meatballs, rich marinara sauce, parmigiano

    $32

  • Zinfandel Braised Short Rib & Pappardelle Pasta

    Mixed in carrot-onion-tomato- wine sauce

    $49

Seafood

  • Macadamia Nut Crusted Chilean Sea Bass

    Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce

    $60

  • Dijon Herb Crust Salmon Fillet

    Yukon potato purée, seasonal vegetables, chive oil infused lemon beurre blanc sauce

    $46

  • *Miso Glazed Butterfish

    Tobiko, sticky rice, furikake, snow peas

    $55

  • Wild Abalone Medallions

    Monterey artichokes, Parmesan cheese chive risotto

    Market Price

  • Pacific Coast Sand Dabs

    Lightly breaded, gigante beans, broccolini, roasted peppers

    $43

  • Petrale Sole Meuniere

    Lemon-parsley-brown butter sauce, potato purée, seasonal vegetables

    $45

  • Parmesan Crusted Calamari Steak with Prawns & Scallops

    Seasonal vegetables, chive risotto, lemon-caper-butter sauce

    $53

Aged Prime Rib (Available Friday & Saturday)

  • *Slow Roasted 50-Day Aged Prime Rib, Au Jus

    Horseradish cream, potato purée, seasonal vegetables

    12 oz. $59

    15 oz. $69

  • Osso Buco on Polenta

    Bone-in milk fed veal shank, sautéed broccolini, rich orange demi sauce.

    $69

Aged Beef Entrées

  • Filet Mignon, 8 oz

    Crispy onions, Monterey jack potatoes, seasonal vegetables, demi glaze

    $70

  • Wagyu Bavette Steak

    Crispy onions, shoestring french fries, seasonal vegetables, demi glaze

    $53

  • Prime Ribeye, 16 oz.

    roasted garlic mashed potatoes, seasonal vegetables, truffle butter

    $74

  • 50-Day Aged Prime Bone-In New York Strip, 18 oz.

    truffle butter, cleveland mustard caviar, asparagus, wild mushroom demi sauce, pomme frites

    $89

  • 3-Bone Rack of Lamb, Pistachio Crust

    fresh herbs, smashed Yukon gold potato, raspberry port reduction

    $69

  • *Add 8 oz. Maine Lobster Tail

    $52

  • Add Lobster Mac & Cheese

    $29

Sides

  • Shoestring French Fries

    $15

  • Onion Rings

    $12

  • Sautéed Asparagus

    $21

Consumer advisory: be aware some items on our menu may contain raw products, & unless otherwise requested, meats on our menu are cooked to medium

Menus subject to change

Gluten sensitive marked above with *

Kids Menu

Ages 12 and under only

Appetizers

  • Abalone Bisque

    Chives, bacon

    $10

  • Monterey Bay Clam Chowder

    Tomato cream base, cherry stone clams, fresh thyme, Yukon gold potatoes

    Cup $14

    Bowl $16

  • House Salad

    Iceberg lettuce & wild greens, tomatoes & croutons balsamic, blue cheese, Louie, or candied garlic dressing

    $10

Entrées

  • Cheese Pizza

    Cheese & tomato sauce

    $15

  • Classic Macaroni & Cheese

    Pasta, creamy cheese sauce

    $14

  • Tossed Pasta

    Olive oil, butter, marinara sauce or plain

    $15

  • Two Mini Hamburgers

    Shoestring french fries

    $15

  • Crispy Chicken Strips

    Shoestring french fries

    $15

  • Wagyu Bavette Steak

    Shoestring french fries & seasonal vegetables

    $29

  • Kid’s Ice Cream Sundae

    $8

  • Kid’s Cup Drinks

    $5

Menus subject to change

Desserts

  • *Chocolate Dipped Ice Cream “Bonbons”

    Served dramatically with dry ice

    $17

  • House Made “Classic” New York Cheesecake

    Made with the finest cream cheese and graham cracker crust; served with fresh berries, raspberry coulis, Chantilly crème

    $15

  • A Simply Italian Trio

    Cannoli Sicilian, tiramisu & “The Factory Spumoni”

    $16

  • *Crème Brûlée

    Classic silky custard with caramelized sugar crust

    $12

  • Two Cannoli Sicilian

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell

    $15

  • Chocolate Crémeux Tart

    chocolate streusel, chocolate straw, vanilla ice cream & fresh berries

    $14

  • *House Made Fruit Sorbet or “The Factory Spumoni”

    $11

  • Chocolate, Passion Fruit & Torrone Semifreddo

    Layers of chocolate & passion fruit mousse with Italian nougat, chocolate sauce

    $13

  • Tiramisu

    Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce

    $12

  • Our Famous Imported Chocolate Sardines

    Take a box home to enjoy!

    $19

After Dinner Selections

  • Italian Double Espresso

    $9

  • Cappuccino/Latte

    $10

  • Factory Chocolate Mocha

    $10

  • The Factory’s Favorite!

    Tuaca, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream

    $13

  • The World-Famous “Flaming Sardine”

    Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee

    $18

  • Toasted Sardine

    Amaretto, Kahlua, long draw Italian espresso,
    topped with whipped cream

    $14

  • Chocolate Espresso Martini

    Stoli vanilla vodka, Kahlua, Baileys, long draw Italian espresso, shaken and served in a martini glass with a chocolate drizzle

    $16

  • Nutty Sardine

    Frangelico, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream

    $14

  • Irish Sardine

    Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream

    $14

  • We Also Serve: Amaretto, Bailey's, Frangelico, Kioki, and Kahlua Coffee Drinks

    Long draw Italian espresso, topped with whipped cream

    $13

  • Organic 80th Anniversary Blend Italian Roast, Decaffeinated Swiss Water Processed Italian Roast Coffee & Variety of Teas

    $5

Menus subject to change

Gluten-sensitive marked above with * 

Wine List

View menu pdf

Lounge Menu

Small Plates

  • Mama’s Meatballs

    Two seasoned meatballs in San Marzano sauce, Parmigiano Reggiano cheese

    $19

    Add Pasta $16

  • 3 ea. Tempura Prawns

    Napa cabbage, carrots, toasted almond, cilantro, crispy wonton, ponzu

    $21

  • 3 ea. Monterey Farms Fried Artichokes

    Lemon garlic caper aïoli

    $19

  • Fried Portabella Mushrooms

    Parmesan cheese, garlic herb aïoli

    $17

  • Chef’s Choice of Oyster of The Day

    Chile-lime cocktail sauce, horseradish

    $15

  • Crab Filled Mushrooms

    Lemon-beurre blanc, tomato oil

    $29

  • Aged Filet Steak Bites

    Cremini mushrooms, torched maytag blue cheese, balsamic fig reduction

    $25

  • 9 oz. Rib Eye Steak Sandwich & Fries

    Onion rings, salad, choice of dressing

    $32

  • Cambridge House Smoked Salmon

    Whipped lemon curd & cypress goat cheese, soft boiled quail egg, chef blend of microgreens, pickled onion & fried capers on Ad Astra focaccia bread

    $25

  • 3 ea. Lamb Lollipops

    Grilled marinated lamb chops, raspberry port wine reduction

    $28

  • The Factory’s Calamari Puffs

    Remoulade sauce, fresh lemon

    $19

  • 3 ea. American Wagyu Beef Sliders & Fries

    Caramelized onions, dill pickle chips, honey mustard, cheddar cheese.

    $33

  • The “Factory” Burger & Fries

    Cheddar cheese, tomato, arugula, pickle chips, ambrosia sauce

    $21

  • Truffle Sea Salt Popcorn

    Pecorino-romano cheese butter

    $15

  • Korean Fried Chicken Wings 6pc

    Sweet & spicy glaze, peanuts, sesame seeds, cilantro & scallions

    $21

  • Margherita Flatbread Pizza

    San Marzano tomato sauce, fresh mozzarella, basil

    $25

  • Onion Rings

    $12

  • French Fries

    $12

Menus subject to change

Happy Hours

Who says happy hour has to be Monday – Friday? Join us daily in the lounge from 5:00 – 6:00 PM and 8:00 – 9:00 PM to enjoy food and drink specials every day of the week!

Relax by the fireplace as you listen to Dave Conley at the piano Tuesdays, Wednesdays, and Thursdays from 6:30-9:30 PM, and from 7:30 to 10:30 PM on Fridays and Saturdays.

  • Your Choice of Retro Cocktails

    Old Fashioned

    Tom Collins

    Margarita

    Blue Sardine

    Crazy Palmer

    Lemon Drop

    Cosmopolitan

    Rye Sazerac

    Whiskey Sour

    The Baltino Mojito

    Daiquiri

    All Well Drinks on Rocks 2 oz.

    $9.5

  • All Martinis & Manhattans are 4 oz. and up; Add $6

  • Beer

    Bottle/Can $7

    Light $5

  • Selected Wines By The Glass

    $9

  • Truffle Sea Salt Popcorn*

    Pecorino romano butter

    $9

  • Basket of Crispy Fries

    $9

  • Cup of Soup

    Abalone bisque

    $12

  • “Monterey Bay” Clam Chowder

    Manhattan style with tomato

    $11

  • House Salad

    Iceberg lettuce & wild greens, tomatoes, croutons, choice of balsamic, blue cheese, Louie, or candied garlic dressing

    $12

  • Margherita Pizza

    San Marzano Tomatoes,
    Fresh Mozzarella Cheese & Basil

    $19

  • Mama’s Meatballs

    Two seasoned meatballs in San Marzano sauce, Parmesan cheese, parsley

    $15

  • American Wagyu Beef Sliders

    Two sliders, caramelized onions, cheddar cheese

    $16

  • Korean Fried Chicken Wings, 6 pieces

    Sweet & Spicy Chili Glaze, Peanuts,
    Sesame, Cilantro & Scallions

    $18

  • Onion Rings

    $12

  • Crème Brûlée*

    Classic silky custard with a caramelized sugar crust

    $10

  • Cannoli Sicilian

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell

    $10

  • Fresh Gelato*

    The factory spumoni, or house made fruit sorbets

    $11

Menus subject to change

Gluten-sensitive marked above with * 

Our Early Three-Course Menu

~ Served from 5:00 p.m. to 6:30 p.m. Daily* ~

Choice of Soup or Salad

  • The "World Famous" Abalone Bisque

    Madeira wine, bacon, chives

  • Monterey Bay Clam Chowder

    Tomato cream base, cherry stone clams, fresh thyme, Yukon Gold potatoes

  • Classic Caesar Salad

    Locally grown romaine lettuce, garlic anchovy dressing

  • House Salad

    Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, or candied garlic dressing

Choice of Entree

  • Maine Lobster Tail (Add 20)

    Drawn butter, Monterey Jack scallop potatoes, sautéed seasonal vegetables

  • Dijon Herb Crusted Salmon Fillet

    Yukon gold potato purée, sautéed seasonal vegetables, chive oil infused lemon beurre blanc

  • Prawns Sambuca

    (Gluten Free Pasta Available Upon Request) A classic Sardine Factory favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta, grilled Ad Astra seeded sourdough bread

  • *Medallions of Filet Mignon

    Potato purée, sautéed locally sourced vegetables, wild mushrooms, veal demi-glace

Choice of Dessert

  • Tiramisu

    Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce

  • Sicilian Cannoli

    Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell

  • The Factory Spumoni

    A creamy Italian ice cream with strawberries, dried fruit & toasted nuts

    gluten free

69

Per Person


*Not available on holidays, or special event weekends. Menus subject to change.

Gluten Sensitive Marked Above With *

MONDAY - WEDNESDAY NIGHTS ON ICE

SERVED MONDAY THROUGH WEDNESDAY IN THE LOUNGE

Join us for an evening of "seaworthy" specialties. Monday - Wednesday Nights on Ice features a selection of $2 oysters on shaved ice.

THURSDAY, NOVEMBER 28, 2024 • 12:00 - 8:00 PM


SOUP

BUTTERNUT SQUASH BISQUE
crème fraîche , fresh chives

 

SALAD

BABY HEIRLOOM LETTUCE
fresh pear, toasted pecans, aged Parmesan, pomegranate vinaigrette

 

ENTRÉE

FRESH ALL-NATURAL SLOW ROASTED TURKEY 
SAGE DRESSING, PAN GRAVY & FRESH CRANBERRY ORANGE RELISH 
candied sweet potatoes, almond green beans, baby carrots, roasted Brussels sprouts

 

CHOICE OF DESSERT

TRADITIONAL PUMPKIN PIE
toasted walnuts, Chantilly creme

FRUIT TARTLET
crème  patisserie

DARK CHOCOLATE MOUSSE
raspberries, whipped creme & sablé Coco


----

$62.95 PER PERSON
SENIORS (62 years &older) $59.95
CHILDREN (under 12) $30 (children under 5 FREE)





Please See Our Award-Winning Wine List 

Menus subject to change
We will also be serving limited a la carte and children's menus. Reservations are recommended.

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