Dinner Menu

Chili-lime cocktail sauce, horseradish

$29

lemon, cocktail sauce

$34

Maine lobster tail, cracked Dungeness crab, wild pacific prawns, oysters, lemons, cocktail sauce, mignonette

$135

Grilled Ad Astra sourdough bread, pecorino romano cheese, shaved artichoke, microgreens, lemon infused olive oil

$22

Pernod, pecan smoked bacon, hollandaise sauce

$22

Roasted garlic cloves, heirloom tomato confit, kalamata olives, capers, fresh basil, sweet white wine-extra virgin olive oil sauce, toasted Toscani bread

$26

Tarragon crème fraîche, fennel, preserved lemon

$44

Gigante white bean hummus, chimichurri, radishes, blistered shishito peppers

$42

Pernod, garlic, herbs, fried parsley, toasted Toscani bread

$21

With our own calamari puffs, charred lemon, cocktail & remoulade sauce.

$29

Sunflower, pumpkin, black and white sesame seeds

$9

Tillamook cheddar, romano & parmesan cheese on toasted sourdough

$14

Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration

Cup $18

Bowl $21

Cherrystone clams, fresh thyme, Yukon gold potatoes, tomato cream base

Cup $14

Bowl $16

Local microgreens, avocado, toasted sunflower seeds rainbow radish, chive oil, organic hard-boiled egg, poppy seed blossom honey yogurt dressing

$24

Prosciutto di parma, cracked pepper, sea salt, pine nuts, balsamic pearls, fresh basil, Tonda Iblea organic olive oil

$26

Locally grown romaine lettuce, garlic-anchovy dressing

$18

Balsamic, blue cheese, Louie, or candied garlic dressing

$16

$25

Can be served as an intermezzo before your entrée or as a dessert

$14

Lobster, clams, prawns, sea scallops, wild mushrooms, tomato, basil & roasted garlic in chardonnay lemon butter sauce on linguini pasta

$62

Garlic, fresh herbs, sambuca-lemon-butter sauce

$61

Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce

$72

Garlic, shallots, fresh basil, pappardelle pasta, topped with melted burrata cheese, wild mushroom Madeira cream

$38

Pork & beef meatballs, rich marinara sauce, parmigiano

$35

Black rice, miso glazed broccolini, Monterey Bay ogo seaweed, ginger-garlic ponzu sauce, spicy aïoli

$62

Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce

$60

Yukon potato purée, seasonal vegetables, chive oil infused lemon beurre blanc sauce

$47

Tobiko, sticky rice, furikake, snow peas

$55

Monterey artichokes, Parmesan cheese chive risotto

Market Price

Lightly breaded, gigante beans, broccolini, roasted peppers

$43

Lemon-parsley-brown butter sauce, potato purée, seasonal vegetables

$45

Seasonal vegetables, chive risotto, lemon-caper-butter sauce

$53

Crispy onions, Monterey jack potatoes, seasonal vegetables, demi glaze

$73

garlic potato purée, sautéed broccolini & baby carrots rich orange demi sauce

$69

Crispy onions, shoestring french fries, seasonal vegetables, demi glaze

$53

roasted garlic mashed potatoes, seasonal vegetables, truffle butter

$75

fresh herbs, smashed Yukon gold potato, raspberry port reduction

$89

$62

$29

Horseradish cream, potato purée, seasonal vegetables

12 oz. $69

15 oz. $79

$15

$12

$21