- Dinner Menu
- The Factory's Famous Tomahawk Steak for Two
- Kids Menu
- Desserts
- Wine List
- Lounge Menu
- Happy Hours
- Early Three Course
- Monday - Wednesday Nights on Ice
- Thanksgiving Day Four Course Prix Fixe
Dinner Menu
We are proud to serve the best fresh fish, shellfish, meat, & locally grown produce that is available. The seafood that we serve is on the approved “sustainable seafood” guide
Chilled Seafood
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*Half Dozen Freshly Shucked Oysters on the Half Shell
Chili-lime cocktail sauce, horseradish
$29
-
*Chilled Jumbo Prawn Cocktail
lemon, cocktail sauce
$34
To Share
-
*Chilled Seafood Indulgence
Maine lobster tail, cracked Dungeness crab, wild pacific prawns, oysters, lemons, cocktail sauce, mignonette
$135
Appetizers
-
Baked Cannelloni
Spinach & ricotta filled rolled pasta, parmesan cheese tomato-basil cream sauce - please allow 10-minutes
$18
-
Baked Oysters Rockefeller -- 3 ea
Pernod, pecan smoked bacon, hollandaise sauce
$21
-
California Smoked Sardines
Roasted garlic cloves, heirloom tomato confit, kalamata olives, capers, fresh basil, sweet white wine-extra virgin olive oil sauce, toasted Toscani bread
$26
-
Grilled Chesapeake Crab Cakes
Tarragon crème fraîche, fennel, preserved lemon
$44
-
Crab Filled Baked Mushrooms
Lemon-beurre blanc sauce
$32
-
Escargot en Toscani
Pernod, garlic, herbs, fried parsley, toasted Toscani bread
$21
-
Crispy Monterey Bay Calamari
With our own calamari puffs, charred lemon, cocktail & remoulade sauce.
$29
-
Butter Toasted Ad Astra Seeded Sourdough Bread
Sunflower, pumpkin, black and white sesame seeds
$9
-
The Factory’s Famous Cheese Bread ~ Since 1968 ~
Tillamook cheddar, romano & parmesan cheese on toasted sourdough
$14
Soup & Salads
-
“The World Famous” Abalone Bisque
Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration
Cup $18
Bowl $21
-
Monterey Bay Clam Chowder
Cherrystone clams, fresh thyme, Yukon gold potatoes, tomato cream base
Cup $14
Bowl $16
-
Wild California Sardines
Lightly smoked, red onion, chopped egg, capers over lightly dressed arugula
$24
-
Burrata Caprese Heirloom Tomato Salad
Prosciutto di parma, cracked pepper, sea salt, pine nuts, balsamic pearls, fresh basil, Tonda Iblea organic olive oil
$26
-
Classic Caesar Salad
Locally grown romaine lettuce, garlic-anchovy dressing
$18
-
House Salad
Balsamic, blue cheese, Louie, or candied garlic dressing
$16
-
Add Jumbo Wild Prawns
$25
Intermezzo
-
*Sardine Factory’s “Sorbet on Ice Swan”
Can be served as an intermezzo before your entrée or as a dessert
$14
Fresh Artisan Pasta
-
Seafood Pasta Marina & Linguini
Lobster, clams, prawns, sea scallops, wild mushrooms, tomato, basil & roasted garlic in chardonnay lemon butter sauce on linguini pasta
$62
-
Prawns Sambuca & Capellini
Garlic, fresh herbs, sambuca-lemon-butter sauce
$61
-
Lobster & Linguini
Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce
$65
-
Pasta Davinci
Garlic, shallots, fresh basil, pappardelle pasta, topped with melted burrata cheese, wild mushroom Madeira cream
$35
-
Meatballs & Linguini
Pork & beef meatballs, rich marinara sauce, parmigiano
$32
Seafood
-
Macadamia Nut Crusted Chilean Sea Bass
Potato terrine, seasonal vegetables, orange-ginger beurre blanc sauce
$60
-
Dijon Herb Crust Salmon Fillet
Yukon potato purée, seasonal vegetables, chive oil infused lemon beurre blanc sauce
$46
-
*Miso Glazed Butterfish
Tobiko, sticky rice, furikake, snow peas
$55
-
Wild Abalone Medallions
Monterey artichokes, Parmesan cheese chive risotto
Market Price
-
Pacific Coast Sand Dabs
Lightly breaded, gigante beans, broccolini, roasted peppers
$43
-
Petrale Sole Meuniere
Lemon-parsley-brown butter sauce, potato purée, seasonal vegetables
$45
-
Parmesan Crusted Calamari Steak with Prawns & Scallops
Seasonal vegetables, chive risotto, lemon-caper-butter sauce
$53
Aged Beef, Veal & Lamb Entrées
-
Osso Buco on Polenta
Bone-in milk fed veal shank, sautéed broccolini, rich orange demi sauce.
$69
-
Filet Mignon, 8 oz
Crispy onions, Monterey jack potatoes, seasonal vegetables, demi glaze
$70
-
Wagyu Bavette Steak
Crispy onions, shoestring french fries, seasonal vegetables, demi glaze
$53
-
Prime Ribeye, 16 oz.
roasted garlic mashed potatoes, seasonal vegetables, truffle butter
$74
-
3-Bone Rack of Lamb, Pistachio Crust
fresh herbs, smashed Yukon gold potato, raspberry port reduction
$69
-
*Add 8 oz. Maine Lobster Tail
$52
-
Add Lobster Mac & Cheese
$29
Aged Prime Rib (Available Friday & Saturday)
-
*Slow Roasted 50-Day Aged Prime Rib, Au Jus
Horseradish cream, potato purée, seasonal vegetables
12 oz. $59
15 oz. $69
The Factory's Famous Tomahawk Steak for Two
Sides
-
Shoestring French Fries
$15
-
Jumbo Onion Rings
Blooming onion dip
$11
-
Sautéed Asparagus
$21
Consumer advisory: be aware some items on our menu may contain raw products, & unless otherwise requested, meats on our menu are cooked to medium
Menus subject to change
Gluten sensitive marked above with *
The Factory's Famous Tomahawk Steak for Two
-
Aurora Black Angus Beef Exclusive Aged Bone-In Ribeye, 36oz.
sautéed green beans almondine, roasted local artichokes, sautéed mushrooms, Monterey Jack scalloped potatoes
Choice of Soup
-
The "World Famous" Abalone Bisque
Madeira wine, bacon, chives
-
Monterey Bay Clam Chowder
Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base
Choice of Salad
-
House Salad
Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, or candied garlic dressing
-
Classic Caesar Salad
Locally grown romaine lettuce, garlic anchovy dressing
180
Serves Two People
Kids Menu
Ages 12 and under only
Appetizers
-
Abalone Bisque
Chives, bacon
$10
-
Monterey Bay Clam Chowder
Manhattan style with tomato
Cup $10
-
House Salad
Iceberg lettuce & wild greens, tomatoes & croutons balsamic, blue cheese, Louie, or candied garlic dressing
$10
Entrées
-
Cheese Pizza
Cheese & tomato sauce
$15
-
Classic Macaroni & Cheese
Pasta, creamy cheese sauce
$14
-
Tossed Pasta
Olive oil, butter, marinara sauce or plain
$15
-
Two Mini Hamburgers
Shoestring french fries
$15
-
Crispy Chicken Strips
Shoestring french fries
$15
-
Wagyu Bavette Steak
Shoestring french fries & seasonal vegetables
$29
-
Kid’s Ice Cream Sundae
$8
-
Kid’s Cup Drinks
$5
Menus subject to change
Desserts
-
*Chocolate Dipped Ice Cream “Bonbons”
Served dramatically with dry ice
$17
-
House Made “Classic” New York Cheesecake
Made with the finest cream cheese and graham cracker crust; served with fresh berries, raspberry coulis, Chantilly crème
$15
-
A Simply Italian Trio
Cannoli Sicilian, tiramisu & “The Factory Spumoni”
$16
-
*Crème Brûlée
Classic silky custard with caramelized sugar crust
$12
-
Two Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell
$15
-
Chocolate Crémeux Tart
chocolate streusel, chocolate straw, vanilla ice cream & fresh berries
$14
-
*House Made Fruit Sorbet or “The Factory Spumoni”
$11
-
Chocolate, Passion Fruit & Torrone Semifreddo
Layers of chocolate & passion fruit mousse with Italian nougat, chocolate sauce
$13
-
Tiramisu
Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce
$12
-
Our Famous Imported Chocolate Sardines
Take a box home to enjoy!
$19
After Dinner Selections
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Italian Double Espresso
$9.5
-
Cappuccino/Latte
$10.5
-
Factory Chocolate Mocha
$10.5
-
The Factory’s Favorite!
Tuaca, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream
$14
-
The World-Famous “Flaming Sardine”
Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee
$18
-
Toasted Sardine
Amaretto, Kahlua, long draw Italian espresso,
topped with whipped cream$14
-
Chocolate Espresso Martini
Stoli vanilla vodka, Kahlua, Baileys, long draw Italian espresso, shaken and served in a martini glass with a chocolate drizzle
$17
-
Nutty Sardine
Frangelico, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream
$15
-
Irish Sardine
Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream
$14
-
We Also Serve: Amaretto, Bailey's, Frangelico, Kioki, and Kahlua Coffee Drinks
Long draw Italian espresso, topped with whipped cream
$14
-
Organic 80th Anniversary Blend Italian Roast, Decaffeinated Swiss Water Processed Italian Roast Coffee & Variety of Teas
$5
Menus subject to change
Gluten-sensitive marked above with *
Wine List
Lounge Menu
Small Plates
-
Mama’s Meatballs
Two seasoned meatballs in San Marzano sauce, Parmigiano Reggiano cheese
$19
Add Pasta $16
-
3 ea. Tempura Prawns
Napa cabbage, carrots, toasted almond, cilantro, crispy wonton, ponzu
$21
-
4 ea. Monterey Farms Fried Artichokes
Lemon garlic caper aïoli
$19
-
Fried Portabella Mushrooms
Parmesan cheese, garlic herb aïoli
$17
-
Chef’s Choice of Oyster of The Day
Chile-lime cocktail sauce, horseradish
$15
-
Crab Filled Mushrooms
Lemon-beurre blanc, tomato oil
$29
-
Aged Filet Steak Bites
Cremini mushrooms, torched maytag blue cheese, balsamic fig reduction
$25
-
9 oz. Rib Eye Steak Sandwich & Fries
Onion rings, salad, choice of dressing
$32
-
Cambridge House Smoked Salmon
Whipped lemon curd & cypress goat cheese, soft boiled quail egg, chef blend of microgreens, pickled onion & fried capers on Ad Astra focaccia bread
$25
-
3 ea. Lamb Lollipops
Grilled marinated lamb chops, raspberry port wine reduction
$28
-
The Factory’s Calamari Puffs
Remoulade sauce, fresh lemon
$19
-
3 ea. American Wagyu Beef Sliders & Fries
Caramelized onions, dill pickle chips, honey mustard, cheddar cheese.
$33
-
The “Factory” Burger & Fries
Cheddar cheese, tomato, arugula, pickle chips, ambrosia sauce
$21
-
Truffle Sea Salt Popcorn
Pecorino-romano cheese butter
$15
-
Korean Fried Chicken Wings 6pc
Sweet & spicy glaze, peanuts, sesame seeds, cilantro & scallions
$21
-
Margherita Flatbread Pizza
San Marzano tomato sauce, fresh mozzarella, basil
$25
-
Jumbo Onion Rings
Blooming onion dip
$11
-
French Fries
$12
Menus subject to change
Happy Hours
Who says happy hour has to be Monday – Friday? Join us daily in the lounge from 5:00 – 6:00 PM and 8:00 – 9:00 PM to enjoy food and drink specials every day of the week!
Relax by the fireplace as you listen to Dave Conley at the piano Tuesdays, Wednesdays, and Thursdays from 6:30-9:30 PM, and from 7:30 to 10:30 PM on Fridays and Saturdays.
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Your Choice of Retro Cocktails
Old Fashioned
Tom Collins
Margarita
Blue Sardine
Crazy Palmer
Lemon Drop
Cosmopolitan
Rye Sazerac
Whiskey Sour
The Baltino Mojito
Daiquiri
All Well Drinks on Rocks 2 oz.
$9.5
-
All Martinis & Manhattans are 4 oz. and up; Add $6
-
Beer
Bottle/Can $7
Light $5
-
Selected Wines By The Glass
$9
-
Truffle Sea Salt Popcorn*
Pecorino romano butter
$9
-
Basket of Crispy Fries
$9
-
Cup of Soup
Abalone bisque
$12
-
“Monterey Bay” Clam Chowder
Manhattan style with tomato
$11
-
House Salad
Iceberg lettuce & wild greens, tomatoes, croutons, choice of balsamic, blue cheese, Louie, or candied garlic dressing
$12
-
Margherita Pizza
San Marzano Tomatoes,
Fresh Mozzarella Cheese & Basil$19
-
Mama’s Meatballs
Two seasoned meatballs in San Marzano sauce, Parmesan cheese, parsley
$15
-
American Wagyu Beef Sliders
Two sliders, caramelized onions, cheddar cheese
$16
-
Korean Fried Chicken Wings, 6 pieces
Sweet & Spicy Chili Glaze, Peanuts,
Sesame, Cilantro & Scallions$18
-
Jumbo Onion Rings
Blooming onion dip
$11
-
Crème Brûlée*
Classic silky custard with a caramelized sugar crust
$10
-
Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell
$10
-
Fresh Gelato*
The factory spumoni, or house made fruit sorbets
$11
Menus subject to change
Gluten-sensitive marked above with *
Our Early Three-Course Menu
~ Served from 5:00 p.m. to 6:30 p.m. Daily* ~
Choice of Soup or Salad
-
The "World Famous" Abalone Bisque
Madeira wine, bacon, chives
-
Monterey Bay Clam Chowder
Cherrystone clams, fresh thyme, Yukon Gold potatoes, tomato cream base
-
Classic Caesar Salad
Locally grown romaine lettuce, garlic anchovy dressing
-
House Salad
Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, or candied garlic dressing
Choice of Entree
-
Maine Lobster Tail (Add 20)
Drawn butter, Monterey Jack scallop potatoes, sautéed seasonal vegetables
-
Dijon Herb Crusted Salmon Fillet
Yukon gold potato purée, sautéed seasonal vegetables, chive oil infused lemon beurre blanc
-
Prawns Sambuca
(Gluten Free Pasta Available Upon Request) A classic Sardine Factory favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta, grilled Ad Astra seeded sourdough bread
-
*Medallions of Filet Mignon
Potato purée, sautéed locally sourced vegetables, wild mushrooms, veal demi-glace
Choice of Dessert
-
Tiramisu
Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce
-
Sicilian Cannoli
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell
-
The Factory Spumoni
A creamy Italian ice cream with strawberries, dried fruit & toasted nuts
gluten free
69
Per Person
*Not available on holidays, or special event weekends. Menus subject to change.
Gluten Sensitive Marked Above With *
MONDAY - WEDNESDAY NIGHTS ON ICE
SERVED MONDAY THROUGH WEDNESDAY IN THE LOUNGE
Join us for an evening of "seaworthy" specialties. Monday - Wednesday Nights on Ice features a selection of $2 oysters on shaved ice.
THURSDAY, NOVEMBER 28, 2024 • 12:00 - 8:00 PM
SOUP
BUTTERNUT SQUASH BISQUE
crème fraîche , fresh chives
SALAD
BABY HEIRLOOM LETTUCE
fresh pear, toasted pecans, aged Parmesan, pomegranate vinaigrette
ENTRÉE
FRESH ALL-NATURAL SLOW ROASTED TURKEY
SAGE & SAUSAGE DRESSING, PAN GRAVY & FRESH CRANBERRY ORANGE RELISH
mashed potatoes, candied sweet potatoes, green beans almondine, baby carrots, roasted Brussels sprouts
CHOICE OF DESSERT
TRADITIONAL PUMPKIN PIE
toasted walnuts, Chantilly creme
FRUIT TARTLET
crème patisserie
DARK CHOCOLATE MOUSSE
raspberries, whipped creme & sablé Coco
----
$62.95 PER PERSON
SENIORS (62 years &older) $59.95
CHILDREN (under 12) $30 (children under 5 FREE)
Menus subject to change
We will also be serving limited a la carte and children's menus. Reservations are recommended.