- Dinner Menu
- Kids Menu
- Desserts
- Wine List
- Lounge Menu
- Happy Hours
- Early Three Course
- Monday - Wednesday Nights on Ice
- Easter Prix Fixe
Dinner Menu
We are proud to serve the best fresh fish, shellfish, meat, & locally grown produce that is available. The seafood that we serve is on the approved “sustainable seafood” guide
Chilled Seafood
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*Half Dozen Freshly Shucked Oysters on the Half Shell
Chili-lime cocktail sauce, horseradish
$29
-
*No. 1 Sashimi Grade Ahi Tuna Poke
Black & white sesame seeds, wasabi aioli, asian salad
$35
-
*Chilled Jumbo Prawn Cocktail
lemon, cocktail sauce
$34
To Share
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*Chilled Seafood Indulgence
Maine lobster tail, cracked Dungeness crab, wild pacific prawns, oysters, lemons, cocktail sauce, mignonette
$129
Appetizers
-
Baked Cannelloni
Spinach & ricotta filled rolled pasta, parmesan cheese tomato-basil cream sauce - please allow 10-minutes
$15
-
Baked Oysters Rockefeller -- 3 ea
Pernod, pecan smoked bacon, hollandaise sauce
$21
-
Crab Filled Baked Mushrooms
Lemon-beurre blanc sauce
$29
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*Wild California Sardines
Lightly smoked, red onion, chopped egg, capers, over lightly dressed arugula
$20
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Escargot en Toscani
Pernod, garlic, herbs, fried parsley, toasted Toscani bread
$21
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Crispy Monterey Bay Calamari
With our own calamari puffs, charred lemon, cocktail & remoulade sauce.
$28
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*Prosciutto & Burrata
Imported extra virgin olive oil, arugula pesto, black olives, roasted sweet 100 tomatoes garlic croutons, peppercress
$28
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Goat Cheese Wild Mushroom Toast
Toasted ad astra seeded sourdough bread, goat cheese & parmesan, fresh herbs, chef’s blend of micro greens
$19
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The Factory’s Famous Cheese Bread ~ Since 1968 ~
Tillamook cheddar, romano & parmesan cheese on toasted sourdough
$14
-
Butter Toasted Ad Astra Seeded Sourdough Bread
Sunflower, pumpkin, black and white sesame seeds
$9
Soup & Salads
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“The World Famous” Abalone Bisque
Bacon, chives, Madeira wine, our own creation served at “Taste of America” for President Reagan's inauguration
Cup $18
Bowl $21
-
Monterey Bay Clam Chowder
Tomato cream base, cherry stone clams, fresh thyme, Yukon gold potatoes
Cup $14
Bowl $16
-
Classic Caesar Salad
Locally grown romaine lettuce, garlic-anchovy dressing
$18
-
House Salad
Balsamic, blue cheese, Louie, or candied garlic dressing
$16
-
Add Jumbo Wild Prawns
$21
Intermezzo
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*Sardine Factory’s “Sorbet on Ice Swan”
Can be served as an intermezzo before your entrée or as a dessert
$14
Fresh Artisan Pasta
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Seafood Pasta Marina
Lobster. clams, mussels, prawns, sea scallops, wild mushrooms, tomato, basil & roasted garlic in chardonnay lemon butter sauce on linguini pasta
$59
-
Linguini & Lobster
Cremini mushrooms, tomatoes, scallions, spicy vodka tomato cream sauce
$64
-
Pasta Davinci
Wild mushrooms, garlic, shallots, mixed with pappardelle pasta, topped with melted burrata cheese
$30
-
Linguini & Meatballs
Pork & beef meatballs, rich marinara sauce, parmigiano
$28
-
Gnocchi Gorgonzola
Spicy Italian pork sausage, caramelized fennel, toasted pine nuts, Gorgonzola cream sauce
$32
-
Zinfandel Braised Short Rib & Pappardelle Pasta
Mixed in carrot-onion-tomato- wine sauce
$48
Seafood
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*Roasted Miso Salmon
Crispy fried rice cake, wakame seaweed salad, saki butter cream
$43
-
Wild Abalone Medallions
Monterey artichokes, Parmesan cheese chive risotto
Market Price
-
Pacific Coast Sand Dabs
Lightly breaded, gigante beans, broccolini, roasted peppers
$42
-
Petrale Sole Meuniere
Lemon-parsley-brown butter sauce, potato purée, seasonal vegetables
$44
-
Parmesan Crusted Calamari Steak with Prawns & Scallops
Chive risotto, asparagus, lemon-caper-butter sauce
$52
Aged Prime Rib
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*Slow Roasted 40-Day Aged Prime Rib, Au Jus
Horseradish cream, potato purée, seasonal vegetables
10 oz. $39
14 oz. $49
Aged Beef Entrées
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Filet Mignon, 8 oz
Monterey jack potatoes, seasonal vegetables, demi glaze
$69
-
Wagyu Bavette Steak
Shoestring french fries, seasonal vegetables, demi glaze
$52
-
Prime Ribeye, 16 oz.
roasted garlic mashed potatoes, seasonal vegetables, truffle butter
$73
-
Wagyu New York Strip, Manhattan Cut, 10 oz.
Fondant potato, seasonal vegetables, truffle butter. Robbins Island, Tasmania, BMS score 9+
Market Price
-
2-Bone Rack of Lamb, Pistachio Crust
fresh herbs, smashed Yukon gold potato, raspberry port reduction
$59
4-bone - mkt. price
-
*Add 8 oz. Maine Lobster Tail
$49
-
Add Lobster Mac & Cheese
$26
-
Add Scampi
$21
Sides & Sauces
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*Shoestring French Fries
$10
-
Jumbo Onion Rings
Blooming onion dip
$11
Consumer advisory: be aware some items on our menu may contain raw products, & unless otherwise requested, meats on our menu are cooked to medium
Menus subject to change
Gluten sensitive marked above with *
Kids Menu
Ages 12 and under only
Appetizers
-
Abalone Bisque
Chives, bacon
$10
-
Monterey Bay Clam Chowder
Tomato cream base, cherry stone clams, fresh thyme, Yukon gold potatoes
Cup $14
Bowl $16
-
House Salad
Iceberg lettuce & wild greens, tomatoes & croutons balsamic, blue cheese, Louie, or candied garlic dressing
$10
Entrées
-
Cheese Pizza
Cheese & tomato sauce
$15
-
Classic Macaroni & Cheese
Pasta, creamy cheese sauce
$14
-
Tossed Pasta
Olive oil, butter, marinara sauce or plain
$15
-
Two Mini Hamburgers
Shoestring french fries
$15
-
Crispy Chicken Strips
Shoestring french fries
$15
-
*Wagyu Bavette Steak
Shoestring french fries & seasonal vegetables
$29
-
Kid’s Ice Cream Sundae
$8
-
Kid’s Cup Drinks
$5
Menus subject to change
Gluten-sensitive marked above with *
Desserts
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*Chocolate Dipped Ice Cream “Bonbons”
Served dramatically with dry ice
$17
-
House Made “Classic” New York Cheesecake
Made with the finest cream cheese; served with fresh berries, raspberry coulis, Chantilly crème
$15
-
A Simply Italian Trio
Cannoli Sicilian, tiramisu & “The Factory Spumoni”
$16
-
*Crème Brûlée
Classic silky custard with caramelized sugar crust
$12
-
Two Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell
$15
-
Chocolate Crémeux Tart
chocolate streusel, chocolate straw, vanilla ice cream & fresh berries
$14
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*House Made Fruit Sorbet or “The Factory Spumoni”
$11
-
Chocolate, Passion Fruit & Torrone Semifreddo
Layers of chocolate & passion fruit mousse with Italian nougat, chocolate sauce
$13
-
Tiramisu
Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce
$12
-
Our Famous Chocolate Sardines
Take a box home to enjoy!
$18
After Dinner Selections
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Italian Double Espresso
$9
-
Cappuccino/Latte
$10
-
Factory Chocolate Mocha
$10
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The Factory’s Favorite!
Tuaca, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream
$13
-
The World-Famous “Flaming Sardine”
Galliano liqueur flamed in a sugar-rimmed bolla grande glass, sparkled with fresh lemon zest with Italian roast coffee
$14
-
Toasted Sardine
Amaretto, Kahlua, long draw Italian espresso,
topped with whipped cream$14
-
Chocolate Espresso Martini
Stoli vanilla vodka, Kahlua, Baileys, long draw Italian espresso, shaken and served in a martini glass with a chocolate drizzle
$16
-
Nutty Sardine
Frangelico, Bailey’s Irish Cream, long draw Italian espresso, topped with whipped cream
$14
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Irish Sardine
Jameson® Irish Whiskey, sugar, long draw Italian espresso, topped with whipped cream
$14
-
We Also Serve: Amaretto, Bailey's, Frangelico, Kioki, and Kahlua Coffee Drinks
Long draw Italian espresso, topped with whipped cream
$13
-
Organic 80th Anniversary Blend Italian Roast, Decaffeinated Swiss Water Processed Italian Roast Coffee & Variety of Teas
$7
Menus subject to change
Gluten-sensitive marked above with *
Wine List
Lounge Menu
Small Plates
-
Jumbo Onion Rings
Blooming onion dip
$11
-
*Shoestring French Fries
$10
-
*Truffle Sea Salt Popcorn
Pecorino romano butter
$15
-
Korean Fried Chicken Wings
Sweet & Spicy Chili Glaze, Peanuts, Sesame, Cilantro & Scallions
6 EA. 21
9 EA. 27
-
Mama’s Meatballs
Two seasoned meatballs in San Marzano sauce, Parmigiano Reggiano cheese
$19
-
Crab Filled Mushrooms
Lemon-beurre blanc
$29
-
*Half Dozen Freshly Shucked Oysters on the Half Shell
Chili-lime cocktail sauce, horseradish
$29
-
*Chilled Jumbo Prawn Cocktail
lemon, cocktail sauce
$34
-
Aged Prime Rib French Dip Sandwich
Palermo Bakery hoagie roll, fries, au jus
$32
-
*"Filet Mignon Bites"
Medallions of filet Mignon, mushrooms, sautéed spinach, potato purée, demi sauce
$33
Large Plates
-
Margherita Pizza
San Marzano tomatoes, basil & mozzarella cheese
$25
-
Aged Wagyu Bavette Steak Sandwich
served on toasted garlic bread, baby iceberg salad Point Reyes blue cheese, oil cured black olives, shaved red onion, steak fries, Sir Kensington ketchup
$35
-
Three American Wagyu Beef Sliders
Caramelized onions, dill pickle chips, honey mustard, cheddar cheese, & shoestring fries
$33
-
The Factory Burger & Fries
Broiled 9 oz. blend of chopped short rib & sirloin; cheddar cheese, beefsteak tomato, bibb lettuce, dill pickle chips, & ambrosia sauce, served on a Max's brioche bun with shoestring fries. Vegan meatless burger available.
$26
-
Aged Prime Rib Sandwich
Palermo Bakery hoagie roll, au jus, shoestring fries
$30
Menus subject to change
Gluten-sensitive marked above with *
Happy Hours
Who says happy hour has to be Monday – Friday? Join us daily in the lounge from 5:00 – 6:00 PM and 8:00 – 9:00 PM to enjoy food and drink specials every day of the week!
Relax by the fireplace as you listen to Dave Conley at the piano Tuesdays, Wednesdays, and Thursdays from 6:30-9:30 PM, and from 7:30 to 10:30 PM on Fridays and Saturdays.
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Your Choice of Retro Cocktails
Old Fashioned
Tom Collins
Margarita
Blue Sardine
Crazy Palmer
Lemon Drop
Cosmopolitan
Rye Sazerac
Whiskey Sour
The Baltino Mojito
Daiquiri
All Well Drinks on Rocks 2 oz.
$9.5
-
All Martinis & Manhattans are 4 oz. and up; Add $6
-
Beer
Bottle/Can $7
Light $5
-
Selected Wines By The Glass
$9
-
Truffle Sea Salt Popcorn*
Pecorino romano butter
$9
-
Basket of Crispy Fries
$9
-
Cup of Soup
Abalone bisque
$12
-
“Monterey Bay” Clam Chowder
Manhattan style with tomato
$11
-
House Salad
Iceberg lettuce & wild greens, tomatoes, croutons, choice of balsamic, blue cheese, Louie, or candied garlic dressing
$12
-
Margherita Pizza
San Marzano Tomatoes,
Fresh Mozzarella Cheese & Basil$19
-
Mama’s Meatballs
Two seasoned meatballs in San Marzano sauce, Parmesan cheese, parsley
$15
-
American Wagyu Beef Sliders
Two sliders, caramelized onions, cheddar cheese
$16
-
Korean Fried Chicken Wings, 6 pieces
Sweet & Spicy Chili Glaze, Peanuts,
Sesame, Cilantro & Scallions$18
-
Jumbo Onion Rings
Blooming onion dip
$11
-
Crème Brûlée*
Classic silky custard with a caramelized sugar crust
$10
-
Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house-made pastry shell
$10
-
Fresh Gelato*
The factory spumoni, or house made fruit sorbets
$11
Menus subject to change
Gluten-sensitive marked above with *
Our Early Three-Course Menu
~ Served from 5:00 p.m. to 6:30 p.m. Daily* ~ Beginning Tuesday, March 26th.
Choice of Soup or Salad
-
The "World Famous" Abalone Bisque
Madeira wine, bacon, chives
-
Monterey Bay Clam Chowder
Tomato cream base, cherry stone clams, fresh thyme, Yukon Gold potatoes
-
Classic Caesar Salad
Locally grown romaine lettuce, garlic anchovy dressing
-
House Salad
Iceberg lettuce & organic baby mixed greens, tomatoes & croutons with your choice of balsamic, blue cheese, Louie, or candied garlic dressing
Choice of Entree
-
Crispy Skin Striped Sea Bass
Pan roasted garlic herb Yukon potato, grilled asparagus, charred lemon with sun-dried tomato-basil-olive tapenade
gluten free
-
Prawns Sambuca
(Gluten Free Pasta Available Upon Request) A classic Sardine Factory favorite, sautéed prawns, garlic, fresh herbs, sambuca-lemon-butter sauce on fresh capellini pasta, grilled Ad Astra seeded sourdough bread
-
Medallions of Filet Mignon
Potato purée, sautéed locally sourced vegetables, wild mushrooms, veal demi-glace
Choice of Dessert
-
Tiramisu
Our unique combination of ladyfingers, mascarpone cheese, rum, Drambuie & Kahlua dusted with cocoa on raspberry sauce
-
One Cannoli Sicilian
Cinnamon & chocolate chips in sweet ricotta cream cheese filled house made pastry shell
-
The Factory Spumoni
A creamy Italian ice cream with strawberries, dried fruit & toasted nuts
gluten free
59
Per Person
*Not available on holidays, or special event weekends.
MONDAY - WEDNESDAY NIGHTS ON ICE
SERVED MONDAY THROUGH WEDNESDAY IN THE LOUNGE
Join us for an evening of "seaworthy" specialties. Monday - Wednesday Nights on Ice features a selection of $2 oysters on shaved ice.
CELEBRATE EASTER WITH OUR SPECIAL FOUR-COURSE PRIX-FIXE MENU
Served 12:00 noon to 8:00 p.m. | Sunday, March 31, 2024
Soup
-
Dungeness Crab Bisque en Croûte
Lemon crème fraîche
Salad
-
Mixed Heirloom Lettuce Salad
Whipped goat cheese, candied walnuts, blueberries, orange-pomegranate dressing
gluten free
Choice of Entrée
-
Pan Seared Alaskan Halibut & Prawns Sambuca
Wild mushroom risotto, fresh basil, sundried tomatoes
gluten free
-
Carved Roasted Filet of Beef Tenderloin
Truffled potatoes au gratin, asparagus with hollandaise, mushroom madeira sauce
gluten free
-
Beeler’s Frenched Tomahawk Pork Chop
Monterey Jack scalloped potatoes, sautéed broccolini, apricot-apple-bacon brandy butter sauce
gluten free
Choice of Dessert
-
Our Famous Classic Cherries Jubilee
Flamed warm black cherries, cinnamon, Kirschwasser & rich vanilla bean ice cream
gluten free
-
Raspberry & Chocolate Mousse in Chocolate Cake
Chocolate ganache, pistachio crumble, raspberry sauce
-
Classic Carrot Cake, Cream Cheese Frosting
Carrot purée, chantily crème, sweet tuile, blackberry sauce
95. Per Person
WE WILL ALSO BE SERVING:
A Limited a la Carte Menu and Children’s Menus